THE STORY
sThe Wild is an expression of the philosophy and eclectic taste of the Varveris family, true lovers of Mykonos island.
Open Positions
Join our team and become part of a dynamic, friendly, and supportive working environment.
Housekeepers
Job Purpose
- Knowledge of cleaning guest rooms and public areas using specialized chemicals.
- Polite and professional guest service.
- Preparation/organization of storerooms, linen room, and floor office.
- Preparation of special decorations (special requests / occasions).
Minimum Qualifications / Education / Experience / Training / Knowledge
Experience: Minimum 3 years of previous experience in high-standard hotels (5-star hotels).
Candidate Profile
- Proactive, able to work efficiently under pressure, make decisions, and provide effective solutions.
- Hands-on approach, flexible, with a positive attitude.
What’s on Offer
- Accommodation & meals provided.
- Competitive compensation package based on qualifications.
- Dynamic, friendly, and supportive working environment.
Cooks (A’ & B’)
Job Purpose
- Prepare and manage food for guests using a quality, pre-defined method in a valid and consistent manner.
- Apply hygiene and safety standards daily to ensure overall guest satisfaction.
- Knowledge of standard procedures and policies related to food preparation, receiving, storage, and hygiene.
- Knowledge of Greek / Mediterranean cuisine.
- Knowledge of international snack trends / Vegan options.
- Experience across Breakfast / Lunch / Dinner outlets.
Minimum Qualifications / Education / Experience / Training / Knowledge
Experience: Minimum 3 years of previous experience in high-standard hotels / restaurants (5-star hotels).
Candidate Profile
- Proactive, able to work efficiently under pressure, make decisions, and provide effective solutions.
- Hands-on approach, flexible, with a positive attitude.
What’s on Offer
- Accommodation & meals provided.
- Competitive compensation package based on qualifications.
- Dynamic, friendly, and supportive working environment.
Front Desk Agent
We are seeking a reliable and well-presented individual to join our team as a Front Desk Agent. As a Front Desk Agent, you will play a crucial role in providing excellent customer service and ensuring a smooth check-in and check-out process for our guests. The ideal candidate will be personable, detail-oriented, and able to handle various tasks simultaneously in a fast-paced environment.
Responsibilities
- Greet guests with a warm welcome and provide friendly and efficient service at the front desk.
- Handle guest inquiries and requests promptly and professionally, striving to exceed their expectations.
- Complete the check-in/check-out process accurately and efficiently, verifying guest information and processing payments.
- Assist with reservations by utilizing the hotel’s booking system and ensuring accuracy of information.
- Maintain a clean and organized front desk area, including the lobby and guest waiting area.
- Assist with handling and appropriately resolving guest complaints and issues, escalating when necessary.
- Collaborate promptly with other hotel departments to ensure seamless communication and a positive guest experience.
Requirements
- High school diploma or equivalent. Further studies of any level in the field is preferred.
- Prior experience in customer service or hospitality is preferred.
- Strong interpersonal and communication skills, with the ability to interact effectively with guests and team members.
- Excellent organizational and multitasking abilities, with the capacity to handle a high volume of tasks.
- Proficiency in using computer systems and standard office software.
- Ability to work flexible schedules, including weekends and holidays.
- Professional appearance and demeanor, with exceptional attention to detail.
Waiter / Waitress
The Role
The Waiter provides hotel guests and colleagues with personalized and efficient food & beverage service with a complete working knowledge of all products served by the restaurants & bars assigned to him/her. Prepares his/her working station (mis en place), takes food & beverage orders, collaborates with peers in a constructive way, and creates unique moments for hotel guests. Moreover, he / she has a thorough knowledge of all F&B offerings in the hotel, willing to inform and advise guests when needed.
Job Purpose
- Welcome guests instantly in a warm and friendly manner.
- Has full knowledge of the restaurant-bar menu and advises guests if requested.
- Serves food & beverage menu items to guests.
- Communicates additional meal requirements, allergies, nutritional needs and special requests in the kitchen.
- Check with guests to ensure their satisfaction.
Core Duties & Responsibilities
- Mis en place according to meal hours.
- Immaculate grooming standards.
- Thorough knowledge on all food & beverage menu items and their current trends.
- FIFO, HACCP practices understanding.
Operating Environment
- Thorough knowledge of POS systems.
- HACCP & ISO working knowledge and understanding.
Minimum Qualifications / Education / Experience / Training / Knowledge
Minimum Qualifications: 3 years minimum experience in an upscale environment (either stand alone restaurant or a 5* hotel).
Education:
- Secondary diploma preferably from a hospitality school.
- Excellent command of the Greek and English language.
- Knowledge of a third language (e.g., German, French, Italian, Russian, Spanish, etc.) will be valued accordingly.
Experience: Stand alone / or a 5* star hotel restaurant & bar environment.
Shift Captain
The Role
The Shift Captain provides hotel guests and colleagues with personalized and efficient food & beverage service with a complete working knowledge of all products served by the restaurants & bars assigned to him/her. Prepares the working station (mis en place), supports the team in service flow, collaborates with peers in a constructive way, and creates unique moments for hotel guests. Moreover, he / she has a thorough knowledge of all F&B offerings in the hotel, willing to inform and advise guests when needed.
Job Purpose
- Welcome guests instantly in a warm and friendly manner.
- Has full knowledge of the restaurant-bar menu and advises guests if requested.
- Serves food & beverage menu items to guests.
- Communicates additional meal requirements, allergies, nutritional needs and special requests in the kitchen.
- Check with guests to ensure their satisfaction.
Core Duties & Responsibilities
- Mis en place according to meal hours.
- Immaculate grooming standards.
- Thorough knowledge on all food & beverage menu items and their current trends.
- FIFO, HACCP practices understanding.
Operating Environment
- Thorough knowledge of POS systems.
- HACCP & ISO working knowledge and understanding.
Minimum Qualifications / Education / Experience / Training / Knowledge
Minimum Qualifications: 3 years minimum experience in an upscale environment (either stand alone restaurant or a 5* hotel).
Education:
- Secondary diploma preferably from a hospitality school.
- Excellent command of the Greek and English language.
- Knowledge of a third language (e.g., German, French, Italian, Russian, Spanish, etc.) will be valued accordingly.
Experience: Stand alone / or a 5* star hotel restaurant & bar environment.
Spa Therapist
Spa Therapists will be involved in all the operations of beauty, health and wellness in our spa and gym.
Responsibilities
- Carry out a range of treatments including massage.
- Manage and carry out procedures, have knowledge of treatments, and ensure all treatments comply with current legislation and company standards.
- Maintain cleanliness and hygiene standards throughout the spa and other beauty outlets, and restock fruits, water, juices and towel supplies.
- Support the reception team by taking spa bookings, maximizing treatment opportunities and keeping guest record cards up to date.
- Recommend best treatment options and additional services to drive the sales of treatments and products, maximizing sales opportunities with walk-in guests.
- Keep updated with the latest treatments and techniques.
- Give prescriptive and rebooking advice in services, packages and products, to drive product and service sales.
- Achieve full customer care requirements in treatment and product recommendation.
- Acknowledge and respond to relevant customer queries, needs and expectations.
Requirements
- Beauty qualification as Aesthetician or Physiotherapist graduate, from TEI (Technological Educational Institute) or any relevant private school is required.
- Experience as a Spa Therapist in a similar position in a 5* or luxury/boutique hotel.
- Hands-on experience in massage techniques.
- Holistic qualifications (Reiki, Reflexology, Indian Head Massage) are beneficial.
- Carrying out a range of treatments to an extremely high standard.
- Experience in sales will be considered an asset.
- Excellent command of Greek and English language; an additional foreign language will be considered an asset.
- Communication and customer service skills.
- Positive attitude.
- User-level computer skills.
