Dear valued guests,

Thank you for choosing the Wild hotel for your holidays in Mykonos!

Here at the Wild hotel, the health and safety of our guests and team members is of utmost importance. We are committed to continue offering our best services, by maintaining and keeping all health and safety measures and guidelines.
The following measures are taken:

• All of our staff members are trained to follow the measures and guidelines instructed by the Greek government
• Disinfectants are placed at the reception area
• The reception area is constantly disinfected
• The reception desk is adjusted for guests to keep their distance while waiting to be serviced
• The option of e-payment for our guests’ bills is offered. Invoices and receipts could also be received via email
• Check out and check in time are adjusted to 11:00 am and 15:00 respectively
• Visitors are not allowed in the rooms

In all public areas we take extra care of our cleaning services. In the rooms we follow all the guidelines instructed by the Greek government and health experts:

• We clean and air the rooms thoroughly between guest stays
• Rooms are cleaned upon guest request
• Linen and towels are changed upon guest request
• All areas are sanitised and cleaned with a steamer in temperatures above 70 degrees
• All of our staff wear protective masks, gloves and robes

Distances are kept in our Food and Beverage Departments and the pool and beach areas.

• We strictly follow the food and sanitation protocols for food and beverage preparation
• We comply with the guidelines for the safe distancing between the sunbeds and umbrellas in the pool and beach areas

Our staff are trained to take extra care of themselves and the guests, following necessary guidelines and instructions. Our goal is to take care of you and assure you enjoy your holidays while staying at the Wild hotel.

SUITES
& VILLAS

The secret of a memorable relaxation lies on the details. Every Suite and Villa in the Wild Hotel is a masterpiece of design. The floors are handmade, the bed sheets made of linen and the view from the windows simply breathtaking.

SUITES
& VILLAS

The secret of a memorable relaxation lies on the details. Every Suite and Villa in the Wild Hotel is a masterpiece of design. The floors are handmade, the bed sheets made of linen and the view from the windows simply breathtaking.

the taverna

Simple and unpretentious, our Taverna is traditional at heart and contemporary in spirit.
Embracing the slow food philosophy is all about delicious Greek food, local produce and fresh ingredients cooked slowly with traditional techniques.
Our menu, designed by chef Maro Diakatou that knows the deal as she is considered a “guru” of tradition, studying in depth Greek gastronomy, insisting on small producers and locally sourced products. Savoury and crispy pies made with handmade phyllo, fresh vegetables sourced from the island farms, local Myconian cheeses, and the freshest fish food are there to delight your palate. Our quality is top – from the meat we serve to the catch of the day, we know where it all comes from. Don’t miss our Frangokeftedes – pork meatballs scented with fennel seeds and pea purée, the Shrimp stew with Ouzo and celery and The Wild” pork skewer – if you are into “souvlaki” this is the best you ever had!
Daily plates are on the menu featuring authentic recipes from all over Greece.