Reservations department is open
Monday- Friday 10:00-18:00
or you may contact us via email
at reservations@thewildhotel.com
the wild hotel ideal
The best thing about the Wild hotel is its location.
Situated on a tip of the island which remains raw and pure, the Wild looks over a tiny
beach – front village once named by the locals ‘the wild ones’ as it was for years inhabited by the fiercest and bravest fishermen of Mykonos. Now, a tranquil, picturesque port that brings to light how Mykonos used to look like. Simple, raw, beautiful and wild.
SUITES
& VILLAS
The secret of a memorable relaxation lies on the details. Every Suite and Villa in the Wild Hotel is a masterpiece of design. The floors are handmade, the bed sheets made of linen and the view from the windows simply breathtaking.
SUITES
& VILLAS
The secret of a memorable relaxation lies on the details. Every Suite and Villa in the Wild Hotel is a masterpiece of design. The floors are handmade, the bed sheets made of linen and the view from the windows simply breathtaking.
a true cycladic experience
With a beautiful, unpretentious and crystal clear private beach serviced with healthy delicacies and stylish sunbeds, the wild hotel provides a true Cycladic experience to its guests. The swimming pool overlooking the Aegean sea is ideal for those who wish to relax and decompress, or even socialize over cocktails, freshly pressed juices or excellently brewed coffee.
a true cycladic experience
With a beautiful, unpretentious and crystal clear private beach serviced with healthy delicacies and stylish sunbeds, the wild hotel provides a true Cycladic experience to its guests. The swimming pool overlooking the Aegean sea is ideal for those who wish to relax and decompress, or even socialize over cocktails, freshly pressed juices or excellently brewed coffee.
the taverna
Simple and unpretentious, our Taverna is traditional at heart and contemporary in spirit.
Embracing the slow food philosophy is all about delicious Greek food, local produce and fresh ingredients cooked slowly with traditional techniques.
Our menu, designed by chef Maro Diakatou that knows the deal as she is considered a “guru” of tradition, studying in depth Greek gastronomy, insisting on small producers and locally sourced products. Savoury and crispy pies made with handmade phyllo, fresh vegetables sourced from the island farms, local Myconian cheeses, and the freshest fish food are there to delight your palate. Our quality is top – from the meat we serve to the catch of the day, we know where it all comes from. Don’t miss our Frangokeftedes – pork meatballs scented with fennel seeds and pea purée, the Shrimp stew with Ouzo and celery and The Wild” pork skewer – if you are into “souvlaki” this is the best you ever had!
Daily plates are on the menu featuring authentic recipes from all over Greece.
luxury blended with authenticity
Vast travelers of the world and persistent lovers of Mykonos, the owners of the Wild hotel wished to merge the traditional essence and the new aura of Mykonos into one. The Wild is exactly that. Luxury blended with authenticity, professionalism combined with friendliness, style mingled with essence. The wild hotel is for the eclectic traveler. A place where emotions are valued and friendships are made.
Kalafatis, Loulos - Ag. Anna - Mykonos, Greece / +302289072500-600-900, +306970017149 (monday to friday, 10:00-18:00) / info@thewildhotel.com
Reservations department is open
Monday- Friday 10:00-18:00
or you may contact us via email
at reservations@thewildhotel.com
Reservations department is open Monday- Friday 10:00-18:00
or you may contact us via email at reservations@thewildhotel.com
