The wild hotel ideal
Blessed with its own beach on the most cosmopolitan island of Greece the WILD offers privacy and seclusion, the new “luxuries” we seek while traveling in these times. A per- fect vacation spot where one can feel relaxed and safe. Situated on a cliffside, the hotel overlooks the deep blue of the Aegean and a small cove once home to “the Wild Ones”, the most fearless fishermen of Mykonos. Now, a tranquil, picturesque port that brings to light how Mykonos used to look like. Simple, raw, beautiful and wild.
Suites & Villas
All 40 rooms, suites and villas, amphitheatrically set, face the sea offering awe – inspiring views. Each accommodation – bigger or smaller, with 1 or 2 bedrooms, some with their own dining room and plunge pool – has its own distinguished
style in synthesis with natural materials in an earthy palette. High-end design furniture are matched with handmade lamps, artisanal objects with antiques, cotton and linen fabrics with soft leather, fine tiles with handcrafted floors. Every detail makes a difference – from the woven baskets and the compact speakers to the large couches and the chaises-longues.
Beach & Pool
a true cycladic experience
With a beautiful, unpretentious and crystal clear private beach serviced with healthy delicacies and stylish sunbeds, the wild hotel provides a true Cycladic experience to its guests. The swimming pool overlooking the Aegean sea is ideal for those who wish to relax and decompress, or even socialize over cocktails, freshly pressed juices or excellently brewed coffee
Embracing the slow food philosophy the
tastes at the Wild are all about delicious food, local produce and fresh ingredients cooked slowly with traditional techniques.. At the Wild food is tied up with a unique experience, elevating your senses and pleasing your palate, whether enjoying our homemade breads and power smoothies during breakfast, steamed mussels accompanied by freshly cut french fries for lunch, a poke bowl with salmon and
a delicious pizza at the beach or the Fisherman’s Oyster paired with a fine wine at the RAW. Plus our handmade cocktails are just perfect for any time of the day
Simple and unpretentious, our TAVERNA is traditional at heart and contemporary in spirit. Savoury and crispy pies made with handmade phyllo, fresh vegetables sourced from the island farms, local Myconian cheeses, and the freshest fish food are there to delight your palate. Daily plates are on the menu featuring authentic recipes from all over Greece. Our quality is top – from the meat we serve to the catch of the day, we know where it all comes from.
Curved on the rocks, with enthralling views to the sea, RAW, the new restaurant at the WILD hotel is a feast for the senses.
A dinner only restaurant, the new RAW at the WILD hotel is an ode to raw delights. Blessed with a unique location, curved on the rocks, the RAW is secluded and private, a place to be seduced and enjoy a fusion of Mediterranean and Japanese flavours.
Tables for two, four or six are scattered in different levels surrounded by the wildly beautiful scenery and the inspiring views to the sea. Emphasis is on delectable seafood, sourced daily by local fishermen and sushi prepared masterfully by Greek- Japanese chef Kazouaki Sitamori.
Note: The salads are more than creative including vegan choices prepared by guru vegan chef Danae Tsekoura. Don’t miss the divine desserts – totally worth the sin.
Kalafatis, Loulos - Ag. Anna