THE WILD
hotel
by interni
THE
WILD HOTEL
IDEAL
THE
WILD
HOTEL
IDEAL
Cosmopolitan Mykonos may be all about beach clubs and late nights out, but you wouldn’t know it when you’re at The Wild.
Set on the island’s quieter side (but just 20 minutes’ drive from Mykonos Town), this effortlessly chic retreat is an unpretentious alternative to the see-and-be-seen vibe for which Mykonos is famed. Here, the atmosphere is one of privacy and seclusion.
Blessed with its own sandy cove where “the Wild Ones” – the most fearless fishermen of Mykonos – once kept their boats, The Wild is a tasteful, tranquil hideaway that celebrates the isle as it used to be: raw, simple, beautiful and wild.
SUITES
&
VILLAS
SUITES
&
VILLAS
Our 40 luxurious guestrooms, villas and suites
enjoy epic sea views.

Whether larger or smaller, with 1 or 2 bedrooms, or even plunge pools and dining spaces, each accommodation has its own distinguished flair and is finished with natural materials in a restful, earthy palette. Bare wood, rough stone, moulded clay, terracotta and whitewashed plaster are respectful of traditional Cycladic style.
Completing the look are beautiful, high-end designer furnishings alongside handmade lamps, artisanal objects, antiques and quality fabrics. From woven baskets to compact speakers and comfortable couches, every detail makes a difference. It’s simplicity at its finest.
SWIM
You’ll struggle to tear yourself away from the cliff-hugging, sky-blue infinity pool, which acts as the property’s centrepiece.
SOMETHING
DELICIOUS
SOMETHING
DELICIOUS
The same attention to detail that’s lavished on the hotel’s look is carried through to The Wild’s two restaurants.
Breakfast is served poolside at the Taverna, with the breeze gently rustling the tamarisk trees. An all-day menu featuring burgers, soulvlaki and salads can be enjoyed by the pool or without leaving your lounger on the beach. In the evening, stick with The Taverna’s re-imagined Greek cuisine, or mix things up at Raw: a unique dining concept offering Greek-Japanese fusion sushi. It’s as glamorous as any Myconian beach club, but at prices that won’t make you weep.
THE TAVERNA
The slow food philosophy takes centre stage at The Wild’s authentic taverna, where our chefs support island farms when sourcing ingredients.
THE TAVERNA MENU
RAW
The Wild’s second restaurant, Raw, specialises in Greek-Japanese cuisine under the expertise of chef Kazuaki Shitamori.
RAW MENU
DISCOVER
If you can bear to tear yourself away from The Wild’s relaxing embrace, a world of amazing experiences awaits around the island.