When the Wild hotel was still in sketching, the owners were sure about one thing : the hotel’s taverna. A traditional Greek restaurant that will cater the most delicious dishes that the Cycladic islands have to offer. The true moussaka, the fresh fish, the vine leaves, the stuffed tomatoes, the pure olive oil, all the ingredients and goodness that us greeks are known and proud for. Greek cuisine at its best, with biological, local produce. Again, wild, beautiful, true.